Ghazniwal Rice
Our Golden Sella Basmati Ghazniwal Rice is a cultivar of basmati rice that has been parboiled or partially boiled while still in its husk.
In addition to being the world’s longest basmati rice, the grain of Ghazniwal sella rice has all the hearty flavour and fluffy texture of basmati-with much less cooking time.
Ghazniwal sella makes a delicious meal in just afew minutes.
Just add water and your favourite cooking liquid, simmer briefly and meal is served.
1 cup Ghazniwal Sella Basmati Rice
1¾ cups water
1 tbsp oil/butter (optional)
pinch of salt (optional)
Stovetop: Take 1 cup of ghazniwal Rice, after washing it 3 times and then soak for 2 hours. Boil 1¾ cups of water. Pour the drained rice into the boiling water. Once cooking starts, stir gently and cover with lid. Cook the rice on medium to low flame for 12-15 minutes or until all the water has been fully absorbed. Once the cooking process is complete, leave the cooked rice in the pan for 5 minutes and Serve.
Note: Ghazniwal rice has been processed and packed to the highest standards, and the most advanced technologies. in case of any complaints and Dissatisfactions about the quality of Ghazniwal rice, please call us or refer to the adress, where it was purchased.
Average nutritional values
Per 100g of uncooked rice
Energy- 1460 KJ ( 350 KCAL )
Protein- 7Gram / Carbohydrate- 78.5 gram / fat- 0.8 gram / Sugars- 0.5gram
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